Eat, Drink, Meet & Party

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00

Homecooked ham, egg & triple cooked chips (GF)

£8.95

Whole breaded plaice, peas & fries

£8.95

Braised beef, creamed potato, greens (GF)

£8.95

Roast fennel & celeriac tart, rocket & parmesan salad (V)

£8.95

Daily specials board also available, including market fish

Smoked salmon & dill cream cheese

£6.95

Roast beef & horseradish

£6.95

Double Gloucester cheese & pickle (V)

£6.95

Gloucester sausage & onion jam

£6.95

All served with dressed leaves & tortilla chips

Triple cooked chips

£3.50

Sweet potato fries

£3.00

Fries

£3.00

Onion rings

£2.50

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of Cheese, biscuits, grapes & celery

£7.95

Olive, hummus & homemade bread (V)

£5.95

Soup of the day & homemade bread (V)

£5.50

Deep fried crispy whitebait, lemon mayonnaise

£6.25

Salt baked beetroot, pickled beetroot, pickled shallots, goats cheese crumb & balsamic dressing (V) (GF)

£6.95

Ham hock rillette, piccalilli & toast

£6.95

Wild boar & cognac pate, red onion jam & toast

£6.95

Beetroot & gin cured salmon

Compressed cucumber, horseradish mayonnaise & grapefruit

£7.95

Dry aged longhorn beef burger,

smoked tomato relish, aioli, brioche bun, double Gloucester and fries

£12.00

Beer battered haddock

triple cooked chips, crushed peas, tartare

£13.00

Pie of the day

creamed potato, seasonal vegetables and red wine jus

£14.00

Lemon & pea risotto (V) (GF)

Rocket and parmesan salad

£13.00

Battered halloumi burger, smoked tomato relish, aioli, brioche bun and fries (V)

£13.00

Corn fed chicken breast

field mushrooms, chorizo, fondant potato and baby onion jus

£16.00

Locally produced sausages & mashed potato

with seasonal vegetables, onion red wine jus

£13.00

Dry aged 10oz rump steak (GF)

Field mushroom, roast tomato & triple cooked chips

£16.00

Dry aged 10oz rib eye steak (GF)

field mushroom, roast tomato & triple cooked chips

£21.00

Daily specials board available including market fish

Velrona chocolate brownie, chocolate sauce, chocolate soil & vanilla ice cream

£5.50

Lemon tart, raspberry sorbet & yuzu curd

£5.50

Chilled rhubarb souffle

£5.50

Selection of cheese, celery, grapes & homemade biscuits

£7.95

Chefs soup of the day (V)

£5.50

Olives, hummus and homemade bread (V)

£5.95

Deep fried crispy whitebait, lemon mayonnaise

£5.95

Wild Boar & Cognac Pate

sliced country Bread & Red onion Marmalade

£5.95

Lemon meringue pie & raspberry sorbet

£5.50

Apple crumble & crème anglaise

£5.50

Baked New York Cheesecake

with vanilla ice cream

£5.50

Bennetts Farmhouse Ice Cream

£2.00 per scoop

One Course £10.95 / Two Courses £15.95 / Three Courses £18.95 / Childs Roast & Ice Cream £8.95

Locally sourced Topside of Beef

Served with roast potato's, Yorkshire pudding, seasonal vegetables, pan gravy

Roast Pork

Served with apple sauce, roast potato's, crackling, seasonal vegetables and pan gravy

Local Lamb Shank

Served with creamy mash, seasonal vegetables and red wine jus

The farmers arms fish pie

served with seasonal vegetables

£12.00

Lemon & pea risotto (V) (GF)

rocket and parmesan salad

£12.00